Foodtech Pathshala
Expert-led live cohorts, recorded sessions & 1-on-1 mentorship — everything you need to build, scale and master the food industry.
14
Courses
1,592
Students+
4.9★
Avg Rating
100%
Practical
Learn the science and business of food dehydration with practical training and an exclusive factory visit.
Master the essential FSSAI regulations needed to launch, label, package and promote food products legally and confidently.
Have a business idea but don’t know where to start? This 2-day masterclass will take you from idea to launch, covering business validation, product development, costing, branding, compliance, sales, and customer acquisition—followed by a practical 30-day roadmap to start and build your business.
Build Your Own Millet-Based Food Business Turn India’s ancient grains into your next business opportunity. 🌾 A practical 2-day Sessions designed to take you through the journey of developing, manufacturing, branding and commercializing millet-based food products—from the first idea to the market.
A foundation course to learn the scope, market opportunities, and practical steps to set up a small-scale dehydration business in just 4 hours over 2 days.
Master Product Development, Manufacturing, Packaging & Commercialization in Just 2 Days. Date- 26th to 27th September 2026 (online) practical roadmap to build a successful plant-based food business—from identifying market opportunities and developing commercially viable products to selecting the right manufacturing processes, understanding regulatory requirements, and preparing products for market success.
You bring the idea. You do the work. We help you navigate the journey. 4 phases 13 weeks and 1 business- YOURS.
Explore how consumer behaviour, colour psychology, typography and visual hierarchy influence packaging decisions, along with strategies for creating shelf impact, brand differentiation, and distinctive packaging shapes and structures.
Going global takes more than having a good product. This 2-day offline masterclass takes you through the practical journey of exporting food products from India, from identifying the right international markets and finding genuine buyers and distributors to understanding documentation, compliance, pricing, logistics and closing your first export order. Learn from industry experts, work through real-world export scenarios and understand what it actually takes to become export-ready.
Whether you want to launch a Bakery, Snack Brand, Dairy Unit, or Ready-to-Eat Food Line — Learn the 3-Step Framework to go from idea to production-ready in 30 days. No factory required on Day 1.
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Foodtech Pathshala
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