Foodtech Pathshala
Learn the complete process of exotic fruit wine making, from fruit selection to processing, licensing, machinery, and project costing.
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Sunday, 12 Jul 2026 — 04:00 PM IST
Understand the basics of exotic fruit wine, its market potential, product scope, and business opportunities in the beverage industry.
Students will learn what exotic fruit wines are, how they are different from traditional wines, and what factors make them suitable for commercial production.
Learn how to choose suitable fruits, check raw material quality, and understand the complete step-by-step process flow for fruit wine production.
Students will learn fruit selection criteria, quality parameters, fruit handling, preparation steps, fermentation basics, and the complete journey from fruit procurement to final wine preparation.
Co-Founder • Food Tech Pathshala • Alumnus, ICT Mumbai (formerly UDCT)
A serial food-technology entrepreneur and MSME mentor with 20+ years across India and the USA. He founded Exelon Foodbio Advisors and co-founded FoodTech Pathshala. A chemical engineer (ICT/UDCT) with a US MS & MBA and CFA & FRM charters, he mentors food, beverage and agri startups and serves as Vice President of AFST(I).
He has guided hundreds of entrepreneurs, helping them navigate complex regulatory landscapes (FSSAI) and build scalable, "factory-free" food brands.
Experience
20+
Highlights
Trained 10k+
Worked with
Real results from our alumni.
A small beverage startup used locally available fruits like pineapple, jamun, and mango to create premium fruit wine products. With proper processing, sensory testing, and licensing guidance, the brand developed a niche product line for urban consumers.
Launched 2 fruit wine variants in 8 monthsThe brand focused on standardizing fermentation, fruit selection, and quality checks to reduce batch variation. This helped them create a more stable product with better taste, aroma, and customer acceptance.
Improved product consistency by 40%A fruit processing business converted seasonal fruit surplus into value-added fruit wine products. By improving process flow and cost planning, they reduced wastage and created an additional revenue stream from exotic fruits.
Reduced production wastage by 25%Register TODAY for ₹499 and unlock these premium resources.
A practical checklist covering key steps like raw material selection, processing setup, machinery planning, licensing requirements, costing, and launch preparation for starting a fruit wine business.
A ready-to-use costing framework to help learners estimate investment, production cost, pricing, profit margin, and basic financial planning for exotic fruit wine production.
"The course gave me a clear understanding of how exotic fruit wines can be developed from locally available fruits. The sessions on process flow, machinery, and costing were very useful for planning a small-scale setup."
"I liked how the course explained everything from fruit selection to licensing in a simple way. It helped me understand the business side of fruit wine production, not just the technical process."
"Very informative and practical course. The financials and project cost section helped me estimate the investment, pricing, and profitability before starting product trials."
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Foodtech Pathshala
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