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Turning Traditional Foods into Modern Brands

Practical insights on building a successful food brand, overcoming entrepreneurial challenges, creating value through innovation, and transforming traditional food products into scalable, consumer-focused businesses.

Cohort Starts On Tue, 1 September 2026 · 6:00 PM
Turning Traditional Foods into Modern Brands

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Live Webinar Session

Tuesday, 01 Sep 2026 — 06:00 PM IST

  • Attend live via Zoom / Google Meet
  • Real-time Q&A with the instructor
  • Join link sent to your email 1 hour before
Mentor
Learn From The Best

Kaushal Dongre

Founder & CEO Paawak Foods Industry Veteran

Kaushal Dongre is a food entrepreneur and the Founder & CEO of Paawak Foods, one of India’s leading brands in the value-added jaggery segment. With a vision to transform jaggery from a traditional commodity into a modern, hygienic, and consumer-friendly product, he has successfully built an innovation-driven brand focused on quality, convenience, and consumer trust.

Over the years, he has pioneered product innovation in the natural sweetener category, introducing process-patented jaggery products and building a strong presence across retail and digital platforms. His entrepreneurial journey reflects resilience, innovation, and a deep commitment to promoting healthier food choices while empowering farmers through sustainable sourcing and long-term partnerships.

Experience

10+ Years

Highlights

100+

Free webinar

FREE

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Turning Traditional Foods into Modern Brands

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