Foodtech Pathshala
Learn sustainable fruit and vegetable processing techniques for small-scale industries. Discover dehydration, preservation, value addition, packaging, and quality management methods to reduce waste and create profitable food products with guidance from industry experts.
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Tuesday, 23 Jun 2026 — 06:00 PM IST
🔒 Join link will be available to enrolled students 60 minutes before the session
Understand the fundamentals of sustainable food processing, value addition, and modern preservation techniques designed for small-scale food businesses
Learn how to select the right processing methods, improve shelf life, maintain nutritional quality, and create value-added fruit and vegetable products.
Emeritus Professor of Eminence • ICT Mumbai • Industry Veteran
A veteran food technologist with 40+ years in food science, Prof. Smita Lele specialises in fruit & vegetable processing, fermentation and food-process development. Emeritus Professor of Eminence at ICT Mumbai and former Director of its Marathwada campus, she is among India's most prolific food-science researchers and academic mentors.
Experience
10+ Years
Highlights
100+
Worked with
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Foodtech Pathshala
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