Foodtech Pathshala
A foundation course to learn the scope, market opportunities, and practical steps to set up a small-scale dehydration business in just 4 hours over 2 days.
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Saturday, 30 May 2026 — 10:00 AM IST
🔒 Join link will be available to enrolled students 60 minutes before the session
An introduction to dehydration, covering the business scope, applications, B2B vs B2C market opportunities, and product demand.
Learn how to select fruits, vegetables, and herbs, and understand critical concepts like moisture content, water activity, and shelf life basics.
Identifying quality parameters in fresh produce vs. dehydrated samples (Placeholder)
explore pre & post-treatment methods (blanching, sulphiting, drying prep) and learn the basics of tray, solar, and freeze dryers.
Master basic costing, including yield, input-output ratios, and pricing, alongside actionable steps for small scale setup and pilot production.
Live calculation of yield and input-output ratio for pricing
Sr. Scientist, General Mills India Pvt Ltd. • B.E. M.Tech. Ph.D. (Tech)
specializes in commercial food dehydration and shelf-life extension. With extensive experience in setting up small-scale to large-scale drying units, they help entrepreneurs understand the technicalities of moisture control and water activity.
They have successfully guided numerous startups in selecting the right tray and solar dryers and optimizing their input-output ratios for maximum profitability.
Experience
15+ Years
Startups Mentored
50+
Real results from our alumni.
An export-oriented startup struggled with inconsistent moisture levels in dehydrated ginger. By applying the "Technologist’s Roadmap" regarding water activity and moisture chemistry, they standardized their drying parameters and successfully cleared European quality audits.
45% Reduction in Batch RejectionOriginally focused on B2C retail, this brand pivoted to B2B ingredient supply for the "Ready-to-Eat" industry. Using the market opportunity frameworks from Day 1, they optimized their input-output ratios to offer competitive pricing to large food manufacturers.
3x Revenue Growth in 8 MonthsA fruit processing unit used the pilot production strategies from Day 2 to turn "rejected" aesthetic fruits into high-value dehydrated powders. The masterclass provided the technical blueprint to maintain nutrient density while extending shelf life.
Zero-Waste Pilot SuccessAfter attending the masterclass, this firm re-evaluated their tray dryer setup. By implementing the technical drying prep and "Pre-Treatment" protocols (blanching and sulphiting) taught in the course, they reduced drying time and energy consumption significantly.
20% Savings in Energy CostsBy implementing the moisture chemistry principles taught in the masterclass, this facility optimized their tray loading and air circulation patterns. They moved from "guesswork" drying to a technical roadmap that ensured consistent quality while lowering costs.
30% reduction in electricity overheadsThis entrepreneur used the "Raw Material Selection" and "Pre-Treatment" protocols to produce dehydrated garlic and onion that met strict MNC standards for color and microbial safety. The technologist's approach helped them transition from a local vendor to a certified industrial supplier.
Secured 3 major MNC contractsRegister TODAY for ₹999 and unlock these premium resources.
Specifically designed for the Raw Material Selection module , this calendar helps you identify the best times to buy fruits, vegetables, and herbs at their lowest price to maximize your business margins.
An extension of the Market Opportunities session. This guide covers the different requirements for bulk B2B supply versus retail-ready B2C packaging, including shelf-life labeling basics based on water activity.
This guide ensures your dehydrated products maintain vibrant color and high nutrient density, preventing common errors during the drying prep phase.
"Dr. Gokhale’s explanation of the 'Dry-Chain' was a game-changer for our unit. We finally understood the critical link between water activity and microbial safety that our previous consultants missed."
"As a fellow technologist, I appreciated the depth of this blueprint. The session on moisture science and input-output ratios provided the exact technical roadmap we needed to scale our B2B operations."
"Learning from a Senior Scientist at General Mills was a privilege. The insights into raw material selection for export-quality dehydration were worth ten times the course fee."
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Foodtech Pathshala
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