Processed Foods: Facts, Fads, Myths

Prof. Mukund V. Karwe is a Distinguished Professor in the Department of Food Science at Rutgers University, USA. He is an expert in food engineering, processed foods, extrusion, high-pressure processing, cold plasma processing, and advanced food technologies.

With decades of academic, research, and teaching experience, Prof. Karwe has contributed extensively to food science education, food processing research, and international academic leadership. His webinar will help participants understand the facts, fads, and myths around processed foods from a scientific perspective.