Foodtech Pathshala
Master the essential FSSAI regulations needed to launch, label, package and promote food products legally and confidently.
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Thursday, 04 Jun 2026 — 06:00 PM IST
🔒 Join link will be available to enrolled students 60 minutes before the session
Understand the evolution and role of FSSAI in India Learn the basic food safety rules applicable to food businesses Understand key responsibilities of Food Business Operators Learn mandatory labeling requirements for packaged food products Understand nutrition information, ingredient list and allergen declaration Learn correct use of FSSAI logo, license number and veg/non-veg symbol Identify common labeling mistakes before product launch
Students will learn how to prepare and review compliant food labels, including ingredient list, nutrition facts, allergen declaration, FSSAI license number, veg/non-veg logo, expiry details, storage instructions, and manufacturer information.
Live food label review activity with sample packaged products and a compliance checklist.
Understand food-grade packaging requirements Learn the basics of safe and suitable packaging materials Understand packaging compliance for packaged food products Learn rules for food advertising and promotional claims Understand nutrition claims, health claims and misleading claims Learn how to avoid risky words like “healthy,” “natural,” “pure” and “immunity boosting” Review practical examples of packaging and claim compliance mistakes
Students will master the basics of food-grade packaging, packaging safety, product claims, health claims, nutrition claims, misleading advertisements, and social media promotion compliance.
Practical case study on packaging selection and claim correction for food product marketing.
Food Technologist || Founder || Industry Leader || Food Regulatory || Food Waste Management • Institute Of Chemical Technology
Subhaprada Nishtala is a dedicated professional with a strong focus on continuous learning, strategic thinking, and delivering meaningful results. With a practical approach and a commitment to excellence, she brings valuable expertise, professionalism, and a growth-oriented mindset to every role she takes on. Her profile reflects a strong ability to collaborate, adapt, and contribute effectively in dynamic business environments.
Experience
25+ Years
Startups Mentored
100+
Real results from our alumni.
A home food business preparing to launch packaged snacks learned how to identify missing mandatory label details such as nutrition information, allergen declaration, FSSAI license number, batch details and best before date. The session helped them understand how proper labeling can reduce compliance risk and improve customer trust.
Label errors corrected before product launchA packaged food startup was using promotional claims such as healthy, natural and immunity boosting without proper understanding of compliance requirements. Through claim review and correction, the brand learned how to write safer, clearer and more compliant product claims for packaging and marketing
Misleading claims revised as per FSSAI guidelinesA home-based snack brand was preparing to print labels for its first packaged product. During the compliance review, missing details like allergen information, nutrition facts, batch number, best before date and FSSAI license number were identified. The review helped the brand understand how to make its packaging more professional and compliant before launch.
Mandatory label gaps identified before printingRegister TODAY for ₹999 and unlock these premium resources.
A practical checklist to review mandatory food label details before printing or launching a packaged food product.
A simple reference guide to help food businesses avoid common packaging mistakes, misleading claims and non-compliant advertising language.
A ready-to-use format for checking food product labels, nutrition details, ingredient declarations, allergen information and claim compliance.
"This seminar helped me understand what details are compulsory on food labels. The examples were simple and practical, especially for small food businesses like mine."
"The session gave me clear guidance on labeling, packaging and claims. I realized many common marketing words can become risky if not used correctly."
"Very useful for anyone planning to sell packaged food products. The label checklist and packaging compliance points were especially helpful."
"The course explains FSSAI regulations in a practical and easy-to-follow way. It is a good starting point for startups, manufacturers and food brand teams."
"I liked the section on advertising and claims. It helped me understand how to promote food products without making misleading or unsafe claims."
"The seminar was concise but very informative. I now have a better understanding of label declarations, packaging safety and claim compliance."
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Foodtech Pathshala
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