Foodtech Pathshala
Learn the science and business of food dehydration with practical training and an exclusive factory visit.
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Mumbai
Mumbai
Day 1 - Orientation - Nathalal Parekh Marg, near Khalsa College, Matunga East, Mumbai, Maharashtra 400019
Day 2 - Factory Visit - Indian Harvest C217, Ghatkopar Industrial Estate, Amrut Nagar, Ghatkopar West, Mumbai, Maharashtra 400086
Assistance for Accommodation will be Provided (Course fees does not include accommodation)
Lunch will be provided during the training sessions.
Day 1 will focus on turning an idea into a viable business opportunity. Participants will learn how to identify the right market opportunity, understand their target customer and their pain points, define a strong value proposition, study competitors, validate their business idea, and develop a practical business model. The session will also cover product/service positioning, basic market research, revenue models, pricing fundamentals, and how to test an idea before investing significant time or money.
Day 2 will focus on actually getting the business ready to launch. Participants will learn the essentials of business setup and compliance, costing and pricing, branding and positioning, packaging/presentation, sales channels, digital presence, customer acquisition, and strategies to secure their first customers. The session will culminate in creating a 30-day launch roadmap, covering the key actions required to move from business idea to an operational, market-ready business.
Co-Founder • Food Tech Pathshala • B Chem Engg, MBA
A serial food-technology entrepreneur and MSME mentor with 20+ years across India and the USA. He founded Exelon Foodbio Advisors and co-founded FoodTech Pathshala. A chemical engineer (ICT/UDCT) with a US MS & MBA and CFA & FRM charters, he mentors food, beverage and agri startups and serves as Vice President of AFST(I).
Experience
20+
Highlights
Trained 10k+
Worked with
Real results from our alumni.
By converting surplus fruits into dehydrated snacks, the company significantly reduced seasonal losses, extended shelf life, and created a profitable value-added product line for retail and export markets.
65% Reduction in Product WastageA small home-based business expanded into a premium healthy snack brand by introducing dehydrated fruit and vegetable products, leveraging online sales and modern packaging.
3x Revenue Growth in 8 MonthsAfter optimizing dehydration processes and upgrading machinery, the manufacturer improved batch consistency, reduced energy consumption, and increased daily production capacity while maintaining product quality.
40% Higher Production EfficiencyRegister TODAY for ₹9,999 and unlock these premium resources.
Get a professionally designed business profile template to present your food dehydration venture to clients, distributors, investors, and business partners with confidence.
Receive a comprehensive DPR covering project cost, machinery investment, production capacity, financial projections, profitability analysis, and business planning for a dehydration unit.
Access a curated list of trusted machinery manufacturers and suppliers for dehydrators, slicers, packaging equipment, and other essential food processing solutions.
Follow a step-by-step implementation checklist covering licensing, setup, production, quality control, packaging, marketing, and launch activities to build a successful food dehydration business.
"Very well-structured program with practical sessions and real manufacturing exposure. I gained valuable knowledge about machinery selection, quality control, and market opportunities for dehydrated products."
"The combination of classroom learning and factory visit made the concepts much easier to understand. I left with actionable knowledge and a clear roadmap for starting a dehydration-based food business."
"The course covers everything from dehydration technology to business planning. The bonus resources and live factory tour made it a complete learning experience. Highly recommended for aspiring food entrepreneurs."
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Foodtech Pathshala
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