Beyond Dairy: Build the Next Big Plant-Based Brand

Shashank Joshi is a seasoned food industry professional with extensive experience in food product development, process optimization, food manufacturing, factory design, and quality systems. With expertise spanning new product development, plant design, food processing, packaging, regulatory compliance, and operational excellence, he has successfully guided food businesses in developing innovative products and scaling commercial manufacturing operations.

His diverse experience covers plant-based and non-dairy products, dairy processing, ready-to-cook and ready-to-eat foods, functional beverages, sweets and namkeen, food packaging, shelf-life enhancement, food labelling, food additives, factory design, Six Sigma, cost optimization, and food safety systems. He has also conducted advanced technical workshops on aseptic filling, thermal process validation (retort), food microbiology, food chemistry, and fresh produce processing.