Foodtech Pathshala
Learn how to start and scale a bakery business with practical training on recipes, product costing, equipment, FSSAI, subsidies, and sales strategies.
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Saturday, 13 Jun 2026 — 10:00 AM IST
🔒 Join link will be available to enrolled students 60 minutes before the session
Understand the bakery market, product opportunities, current trends, bread manufacturing process, toast production, khari preparation, ingredients, equipment, and basic production workflow.
Students will learn bakery industry opportunities, product categories, bread and bun recipes, yeast-based production process, khari ingredients, lamination process, and basic bakery equipment requirements.
Practical explanation of bread, toast, and khari production flow with ingredient usage, process steps, proofing, baking, cooling, and packaging.
Learn cookies, pizza base, cakes, muffins, product-wise commercial costing, FSSAI basics, small-scale bakery case study, government schemes, subsidies, and business launch planning.
Students will understand cookies, cakes, muffins, pizza base, product costing, profit margins, equipment costing, FSSAI licensing, sales channels, marketing budget, loan schemes, and step-by-step business setup.
Commercial costing review for bakery products and practical business planning activity for starting a small-scale bakery unit.
Founder & Food Technology Expert • B.Tech Food Technology | 14+ Years Experience | R&D, NPD & Food Processing Expert
Bhagyashri R. Mhatre is a passionate food technologist with over 14 years of experience across R&D, New Product Development, plant designing, production, QA & QC, procurement, and food processing. She has strong expertise in fruits & vegetable processing and holds a B.Tech degree in Food Technology from North Maharashtra University, Jalgaon.
She is the founder of Food Monk Innovations, successfully running since 2018, and has worked on several food and beverage products while helping multiple startups develop and launch their products. Her expertise includes product cost management, plant layout designing, raw material procurement, vendor management, pilot trials, food safety management, and production-floor training.
Experience
14+ Years
Startups Mentored
Multiple Startups
Real results from our alumni.
A small-scale bakery setup case study explains how a bread manufacturing unit can be planned with machines like spiral mixer, bread slicing machine, baking mould pans, rotary rack oven, trolleys, weighing scales, and miscellaneous equipment. The example helps students understand practical investment planning for bakery production.
Bakery unit planning with approx. ₹15 lakh equipment investmentStudents learn how cookie costing is calculated by considering raw materials, processing cost, packaging cost, total cost, selling price, and profit per kg. This helps learners understand how to price bakery products commercially instead of selling only based on guesswork.
Approx. 25% profit margin understandingThis case study helps students compare different bakery products like khari, bread, and toast based on raw material cost, yield, processing, packaging, sales cost, and profit margin. It teaches learners how to select products based on business viability.
Product-wise pricing and margin comparisonA home baker who was already making cakes and cookies learned how bakery production works at a small business level. Through the workshop, they understood product costing, equipment selection, packaging, FSSAI basics, and how to plan production beyond home orders.
Understood how to move from home baking to commercial productionA learner planning to start a bakery unit understood the basic and commercial equipment required for bakery production, including spiral mixer, oven, bread moulds, slicer, proofer, trolleys, and packaging tools. The session helped them estimate setup requirements before investment.
Clear machinery roadmap for bakery setupA learner planning to launch a bakery brand understood basic sales and marketing routes such as general trade, modern trade, social media, WhatsApp, website, SEO, and distributor chain building. The session helped them think beyond production and plan customer acquisition.
Understood general trade and modern trade approachRegister TODAY for ₹999 and unlock these premium resources.
A practical checklist to help students plan product selection, equipment, registration, FSSAI, costing, packaging, and marketing before starting a bakery business.
A ready-to-use costing format to calculate raw material cost, processing cost, packaging cost, selling price, and profit margin for bakery products.
A simple reference guide to understand basic and commercial bakery equipment required for bread, cookies, khari, toast, cakes, and other bakery products.
"This workshop helped me understand how to convert baking into a proper business. The costing and machinery guidance was very practical and useful."
"The session gave clear guidance on recipes, production process, equipment, FSSAI, and bakery business planning. It was very useful for beginners."
"learned how to calculate bakery product cost and understand profit margins. The workshop gave me confidence to plan my own bakery unit."
"This workshop helped me understand how to convert my baking interest into a proper business. The costing and equipment guidance was very practical."
"The course gave me clear knowledge about bakery production, machinery, FSSAI, and investment planning. It was very useful for starting a small bakery unit."
"The workshop helped me identify which bakery products I can add to my café menu. The bread, bun, cookies, and khari sections were very helpful."
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Foodtech Pathshala
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