Foodtech Pathshala
Learn the science and business of food dehydration with practical training and an exclusive factory visit.
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Mumbai
Mumbai
Day 1 - Orientation - Nathalal Parekh Marg, near Khalsa College, Matunga East, Mumbai, Maharashtra 400019
Day 2 - Factory Visit - Indian Harvest C217, Ghatkopar Industrial Estate, Amrut Nagar, Ghatkopar West, Mumbai, Maharashtra 400086
Assistance for Accommodation will be Provided (Course fees does not include accommodation)
Lunch will be provided during the training sessions.
Build a strong foundation by understanding the science, applications, and commercial potential of food dehydration.
Learn drying methods, moisture control, product selection, and the fundamentals of dehydration processing.
Explore the complete production workflow from raw material preparation to finished packaged products.
Master pretreatment methods, equipment usage, quality parameters, packaging solutions, and shelf-life enhancement.
Experience a real food dehydration manufacturing facility and understand large-scale production operations.
Observe production planning, process flow, machinery setup, and quality assurance practices followed in the industry.
Gain practical insights into running a successful food dehydration business through real-world exposure.
Understand plant layout, workflow management, hygiene standards, packaging systems, storage practices, and business opportunities.
Co-Founder • Food Tech Pathshala • Industry Veteran
A serial food-technology entrepreneur and MSME mentor with 20+ years across India and the USA. He founded Exelon Foodbio Advisors and co-founded FoodTech Pathshala. A chemical engineer (ICT/UDCT) with a US MS & MBA and CFA & FRM charters, he mentors food, beverage and agri startups and serves as Vice President of AFST(I).
Experience
20+
Highlights
Trained 10k+
Worked with
Real results from our alumni.
By converting surplus fruits into dehydrated snacks, the company significantly reduced seasonal losses, extended shelf life, and created a profitable value-added product line for retail and export markets.
65% Reduction in Product WastageA small home-based business expanded into a premium healthy snack brand by introducing dehydrated fruit and vegetable products, leveraging online sales and modern packaging.
3x Revenue Growth in 8 MonthsAfter optimizing dehydration processes and upgrading machinery, the manufacturer improved batch consistency, reduced energy consumption, and increased daily production capacity while maintaining product quality.
40% Higher Production EfficiencyRegister TODAY for ₹9,999 and unlock these premium resources.
Get a professionally designed business profile template to present your food dehydration venture to clients, distributors, investors, and business partners with confidence.
Receive a comprehensive DPR covering project cost, machinery investment, production capacity, financial projections, profitability analysis, and business planning for a dehydration unit.
Access a curated list of trusted machinery manufacturers and suppliers for dehydrators, slicers, packaging equipment, and other essential food processing solutions.
Follow a step-by-step implementation checklist covering licensing, setup, production, quality control, packaging, marketing, and launch activities to build a successful food dehydration business.
"Very well-structured program with practical sessions and real manufacturing exposure. I gained valuable knowledge about machinery selection, quality control, and market opportunities for dehydrated products."
"The combination of classroom learning and factory visit made the concepts much easier to understand. I left with actionable knowledge and a clear roadmap for starting a dehydration-based food business."
"The course covers everything from dehydration technology to business planning. The bonus resources and live factory tour made it a complete learning experience. Highly recommended for aspiring food entrepreneurs."
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Foodtech Pathshala
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