Limited Seats Available

Masterclass on Food Dehydration & Drying Technology (2-Day Offline Program)

Learn the science and business of food dehydration with practical training and an exclusive factory visit.

Cohort Starts On Fri, 3 July 2026
Masterclass on Food Dehydration & Drying Technology (2-Day Offline Program)

Secure 100% Encrypted Payment

In-Person Training

Mumbai

Mumbai

Day 1 - Orientation - Nathalal Parekh Marg, near Khalsa College, Matunga East, Mumbai, Maharashtra 400019
Day 2 - Factory Visit - Indian Harvest C217, Ghatkopar Industrial Estate, Amrut Nagar, Ghatkopar West, Mumbai, Maharashtra 400086


Assistance for Accommodation will be Provided (Course fees does not include accommodation)
Lunch will be provided during the training sessions.

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Curriculum Schedule

What You Will Learn Day-by-Day

Day 1

Introduction to Food Dehydration

Build a strong foundation by understanding the science, applications, and commercial potential of food dehydration.

Core Focus

Dehydration Principles & Technologies

Learn drying methods, moisture control, product selection, and the fundamentals of dehydration processing.

Day 1

Processing, Quality & Packaging

Explore the complete production workflow from raw material preparation to finished packaged products.

Core Focus

Quality Control & Commercial Processing

Master pretreatment methods, equipment usage, quality parameters, packaging solutions, and shelf-life enhancement.

Day 2

Industrial Factory Visit

Experience a real food dehydration manufacturing facility and understand large-scale production operations.

Core Focus

Commercial Manufacturing Process

Observe production planning, process flow, machinery setup, and quality assurance practices followed in the industry.

Day 2

Business & Plant Operations

Gain practical insights into running a successful food dehydration business through real-world exposure.

Core Focus

Factory Management & Business Insights

Understand plant layout, workflow management, hygiene standards, packaging systems, storage practices, and business opportunities.

Mentor
Learn From The Best

Dr. Sagar Gokhale

Senior Scientist - R&D • General Mills (USA) • Industry Veteran

A food engineer and senior R&D scientist at General Mills, with a doctorate in food engineering & technology from ICT Mumbai. His work spans food processing, mathematical modelling and Indian traditional foods, and he co-founded the beverage startup Ojman FoodBio.

Experience

10+ Years

Highlights

100+

Worked with

Your Mentors

Learn From Industry Experts

Mr. Nilesh Lele

Mr. Nilesh Lele

Co-Founder

Food Tech Pathshala

Founder MentorsFounders

A serial food-technology entrepreneur and MSME mentor with 20+ years across India and the USA. He founded Exelon Foodbio Advisors and co-founded FoodTech Pathshala. A chemical engineer (ICT/UDCT) with a US MS & MBA and CFA & FRM charters, he mentors food, beverage and agri startups and serves as Vice President of AFST(I).

20+ Trained 10k+

Worked with

Success Stories

Real results from our alumni.

Fresh Harvest Foods

By converting surplus fruits into dehydrated snacks, the company significantly reduced seasonal losses, extended shelf life, and created a profitable value-added product line for retail and export markets.

65% Reduction in Product Wastage

Nature Crunch Snacks

A small home-based business expanded into a premium healthy snack brand by introducing dehydrated fruit and vegetable products, leveraging online sales and modern packaging.

3x Revenue Growth in 8 Months

SunDry Foods Pvt. Ltd.

After optimizing dehydration processes and upgrading machinery, the manufacturer improved batch consistency, reduced energy consumption, and increased daily production capacity while maintaining product quality.

40% Higher Production Efficiency

Fast-Action Bonuses

Register TODAY for ₹9,999 and unlock these premium resources.

Free Gift
#1

Business Profile Template

Get a professionally designed business profile template to present your food dehydration venture to clients, distributors, investors, and business partners with confidence.

Value: Worth ₹10,000
Free Gift
#2

Sample Detailed Project Report (DPR)

Receive a comprehensive DPR covering project cost, machinery investment, production capacity, financial projections, profitability analysis, and business planning for a dehydration unit.

Value: Worth ₹15.000
Free Gift
#3

Verified Machinery Vendor List

Access a curated list of trusted machinery manufacturers and suppliers for dehydrators, slicers, packaging equipment, and other essential food processing solutions.

Value: Worth ₹5,000
Free Gift
#4

Proven Business Success Checklist

Follow a step-by-step implementation checklist covering licensing, setup, production, quality control, packaging, marketing, and launch activities to build a successful food dehydration business.

Value: Worth ₹5,000
Student Feedback

Wall of Love

"Very well-structured program with practical sessions and real manufacturing exposure. I gained valuable knowledge about machinery selection, quality control, and market opportunities for dehydrated products."

Vikram Deshmukh

"The combination of classroom learning and factory visit made the concepts much easier to understand. I left with actionable knowledge and a clear roadmap for starting a dehydration-based food business."

Pooja Shah

"The course covers everything from dehydration technology to business planning. The bonus resources and live factory tour made it a complete learning experience. Highly recommended for aspiring food entrepreneurs."

Neha Reddy

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₹9,999 ₹14,999
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