Foodtech Pathshala
Learn how to start, plan, register, fund, and grow a profitable food processing business with expert-led practical guidance.
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Monday, 13 Jul 2026 — 06:00 PM IST
Understand the current food industry landscape in India, future business opportunities, and how to identify the right food processing business idea.
Participants will learn about market trends, growth potential, consumer demand, and how to generate practical and profitable ideas in the food processing sector.
Learn the basic legal requirements for starting a food business, including company registration, FSSAI licensing, labeling, and packaging rules.
This session focuses on how to legally start a food processing business, complete registration formalities, and follow important food safety and packaging guidelines.
Explore modern food preservation methods, processing techniques, and trends shaping the food manufacturing industry.
Participants will understand different preservation and processing methods that help improve product shelf life, quality, safety, and commercial value.
Discover 20 practical and scalable food processing business opportunities suitable for entrepreneurs, startups, and small businesses.
This session helps participants compare different food business ideas based on investment, market demand, production feasibility, and growth potential.
Learn about government schemes, subsidy support, detailed project reports, market research, sales planning, and selecting the best business idea.
Participants will learn how to prepare a project report for banks or investors, understand market research, plan sales and marketing, and choose the most suitable food business idea.
Food Tech Strategist • Industry Veteran
Nilesh is a distinguished alumnus of ICT Mumbai, India's premier institute for chemical technology and food engineering. With extensive experience in food processing and business strategy, he serves as a vital bridge between technical food science and profitable business models.
He has guided hundreds of entrepreneurs, helping them navigate complex regulatory landscapes (FSSAI) and build scalable, "factory-free" food brands.
Experience
20+ Years
Highlights
500+
Real results from our alumni.
A small home-based entrepreneur converted a traditional pickle recipe into a packaged food product. With proper FSSAI licensing, attractive labeling, and local market research, the business started selling through retail stores, exhibitions, and WhatsApp orders.
Started with ₹50,000 investmentA first-time entrepreneur identified the rising demand for healthy snacks and launched millet-based products. Through product positioning, basic branding, and targeted sales planning, the brand entered local supermarkets and health food stores.
Expanded to 5 local retail storesA small farmer group started processing seasonal fruits into jam, squash, and pulp. By learning preservation techniques and understanding project costing, they created value-added products and improved profitability beyond raw fruit selling.
Reduced wastage and created new revenueRegister TODAY for ₹2,499 and unlock these premium resources.
Get a clear walkthrough of the FSSAI license application process, including required documents, registration steps, business category selection, and important compliance points for starting a food business legally.
Receive a curated list of 10 machinery providers, 10 ingredient suppliers, and 10 service providers to help you source the right support for food production, packaging, labeling, compliance, and business setup.
"Before joining, I only had a food product idea but did not know how to start. This training helped me understand registration, costing, packaging, and the basic steps needed to convert my idea into a business."
"The session on value-added food products was very useful for me. I learned how seasonal fruits and farm produce can be converted into processed products with better shelf life and higher market value."
"The course explained food business opportunities in a very simple and practical way. The guidance on market survey, government schemes, and choosing the right business idea gave me more confidence to start."
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Foodtech Pathshala
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