Foodtech Pathshala
Learn the science and business of food dehydration with practical training and an exclusive factory visit.
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Mumbai
Mumbai
Day 1 - Classroom sessions on Dryers, Packaging, Unit Economics, FSSAI Regulations and Q&A session
Day 2 - Factory Visit
Day 1 will focus on turning an idea into a viable business opportunity. Participants will learn how to identify the right market opportunity, understand their target customer and their pain points, define a strong value proposition, study competitors, validate their business idea, and develop a practical business model. The session will also cover product/service positioning, basic market research, revenue models, pricing fundamentals, and how to test an idea before investing significant time or money.
Day 2 will focus on actually getting the business ready to launch. Participants will learn the essentials of business setup and compliance, costing and pricing, branding and positioning, packaging/presentation, sales channels, digital presence, customer acquisition, and strategies to secure their first customers. The session will culminate in creating a 30-day launch roadmap, covering the key actions required to move from business idea to an operational, market-ready business.
Co-Founder • Food Tech Pathshala • B Chem Engg, MBA
A serial food-technology entrepreneur and MSME mentor with 20+ years across India and the USA. He founded Exelon Foodbio Advisors and co-founded FoodTech Pathshala. A chemical engineer (ICT/UDCT) with a US MS & MBA and CFA & FRM charters, he mentors food, beverage and agri startups and serves as Vice President of AFST(I).
Experience
20+
Highlights
Trained 10k+
Worked with
Real results from our alumni.
By converting surplus fruits into dehydrated snacks, the company significantly reduced seasonal losses, extended shelf life, and created a profitable value-added product line for retail and export markets.
65% Reduction in Product WastageA small home-based business expanded into a premium healthy snack brand by introducing dehydrated fruit and vegetable products, leveraging online sales and modern packaging.
3x Revenue Growth in 8 MonthsAfter optimizing dehydration processes and upgrading machinery, the manufacturer improved batch consistency, reduced energy consumption, and increased daily production capacity while maintaining product quality.
40% Higher Production EfficiencyRegister TODAY for ₹9,999 and unlock these premium resources.
Get a professionally designed business profile template to present your food dehydration venture to clients, distributors, investors, and business partners with confidence.
Receive a comprehensive DPR covering project cost, machinery investment, production capacity, financial projections, profitability analysis, and business planning for a dehydration unit.
Access a curated list of trusted machinery manufacturers and suppliers for dehydrators, slicers, packaging equipment, and other essential food processing solutions.
Follow a step-by-step implementation checklist covering licensing, setup, production, quality control, packaging, marketing, and launch activities to build a successful food dehydration business.
"Very well-structured program with practical sessions and real manufacturing exposure. I gained valuable knowledge about machinery selection, quality control, and market opportunities for dehydrated products."
"The combination of classroom learning and factory visit made the concepts much easier to understand. I left with actionable knowledge and a clear roadmap for starting a dehydration-based food business."
"The course covers everything from dehydration technology to business planning. The bonus resources and live factory tour made it a complete learning experience. Highly recommended for aspiring food entrepreneurs."
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Foodtech Pathshala
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